Sunday, July 10, 2022

Wild Food Plants

Wild Food Plants
Dr Abe V Rotor
Living with Nature - School on Blog

This article is dedicated to the late Professor Eduardo de Leon of the University of Santo Tomas - botanist, teacher and researcher, a leader in the scientific field, above all, a true friend.

The late UST Professor Ed de Leon is dwarfed by a giant 
Palawan gabi, reminiscent of the novel, Gulliver in Lilliput.

Wild varieties of ampalaya (Momordica charantia), eggplant (Solanum melongena), patani (Phaseolus lunatus), and the male flower of himbaba-o or alukong (Ilk)

Gulasiman or ngalog (Ilk)

Saluyot (Corchorus olitorius)


Edible fern (pako)

Dampalit (Portulaca sp)

Alugbati

Bagbagkong flowers

Soro-soro or Karimbuaya (Ilk),
- Euphorbia neriifolia

Talinum (Talinum triangulare)

Pod and seed of lotus (Nelumbium nelumbo) ~

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