Sunday, August 6, 2023

A touch of Philippine culinary arts

 A touch of Philippine culinary arts* 

Dr Abe V Rotor

Diningding - an indigenous Philippine recipe - a complete one-dish 
meal, rich and balanced in ingredients and nutrition, a healthy diet.

  
 
Top, clockwise: A tray of lumpia, squid rings, chicken nuggets, and 
green pea salad; papait (beef-entrails with cud-enzyme), Ilocano 
signature recipe;  ground beef topped with fresh eggs; fried salmon. 
 
Philippine fruits: papaya, santol, calamansi, karamay, saba banana,
pineapple; right, pichi-pichi, a variety of rice cake (puto, kuchinta

Barbecue and fish in alum foil, marshmallow on stick - campfire style. 
  
Author and family are house guests of their kababayan and 
neighbors in San Vicente, Ilocos Sur, now residing in Brisbane. 
  
Outdoor barbecue adds quaintness to a get-together of former 
co-workers in the Philippines before they moved in to Brisbane, 
the author's daughter and her family among them,~


* Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It applies to meals and their components – like appetizers, side dishes, and main courses.

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