Your favorite Kapiged Fish
"When the palate is dull and tired,
go for the classic fish, kapiged " avr
Dr Abe V Rotor
Kapiged ambulant vendor, Ms Emily R Retreta,
Two to four medium size kapiged make a kilo, good for a sumptuous lunch or dinner for a family and guests, cooked into paksiw (with Ilocos Vinegar),
sinigang (PHOTO) or simply roasted on charcoal and served with tomato, onion, and a dash of salt. and very hot red pepper (sili't sairo). (Photo Bistro Candon)
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References: Living with Folk Wisdom by AV Rotor; Characterization of Suso Estuarine in Suso, StaMaria Ilocos Sur by Artates LG and CP Cabanting (Internet) ~
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