A Child's Pizza
Dr Abe V Rotor
Pizza according to six years old Mackie, in acrylic on corrugated board.
There is no standard Pizza save its name and origin - Italy. Variations are many according to place, taste, and occasion. It is one way to entice children to eat vegetables as shown in these recipes below.
Toppings are rich in nutrients and minerals derived from a wide choice of vegetables and fruits in the area, Most common vegetables are onion, tomato, mushroom, carrot, bell pepper, cauliflower, cucumber, young corn, and a lot more.
There is no standard Pizza save its name and origin - Italy. Variations are many according to place, taste, and occasion. It is one way to entice children to eat vegetables as shown in these recipes below.
Toppings are rich in nutrients and minerals derived from a wide choice of vegetables and fruits in the area, Most common vegetables are onion, tomato, mushroom, carrot, bell pepper, cauliflower, cucumber, young corn, and a lot more.
NOTE: Learn how to make Pizza from cook books and the internet. "Pizza is in the crust," they say, but ready made dough and crust are available at many supermarkets cum instruction on how to make pizza, particularly at home. Cook with the kids. Ask them their preferences in style and toppings. Avoid high cholesterol and too much fat, spices and salt. ~
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