Trapping frogs is fun
Dr Abe V Rotor
Proudly, a bountiful catch; dried frogs.
Frogs are a favorite dish among Ilocanos especially before the age of pesticides. The frog is skinned, its entrails removed, and cooked with tomato, onion and achuete (Bixa orellana) to make the menu deliciously bright yellow orange. Dried frogs is also a specialty.
No comments:
Post a Comment