Monday, October 31, 2022

The Violin - the Soulful Musical Instrument

 The Violin - the Soulful Musical Instrument 

Dr Abe V Rotor
 Albert Einstein plays the violin.  
 Author's children play the violin and uke.  
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The violin, while it has ancient origins, acquired most of its modern characteristics in 16th-century Italy, with some further modifications occurring in the 18th century. Violinists and collectors particularly prize the instruments made by the Gasparo da Salò, Giovanni Paolo Maggini, Stradivari, Guarneri and Amati families from the 16th to the 18th century in Brescia and Cremona and by Jacob Stainer in Austria. (Wikipedia)
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If there is any musical instrument that appreciates with time, count on the violin. The more antique it is and it is "original" the more it is prized. An original Stradivarius was auctioned in the US for than $3 million. Since then there was a frantic search for the other Stradivarius violins - at least a dozen believed to be still existing.

I received a dozen calls and personal visits from my friends looking for a Stradivarius. One decoyed a ball park price. Who knows if there's one in the Philippines?

To my surprise a religious guest visited me at the museum one early morning and asked me if the old violins there have a hand written certification in ink by the master violin maker Stradivarius. The inscription is supposed to be expertly hidden in the violin's chamber and can be seen only through the sound hole. What a luck if indeed this is true. That would mean a fortune. I related to prominent violinists like Professor Paulino Capitulo of the Manila Symphony of this ambitious guest. He wryly commented, "Treasure hunting, huh!"

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Stradivarius instruments are recognized by their inscription in Latin: Antonius Stradivarius Cremonensis Faciebat Anno [date] Antonio Stradivari, Cremona, [made in the year ...].
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Because of this incident, I am posting an article I sourced from the Internet, "Stradivarius Violin - How Genuine?" See Part 3: The Violin - Beware of "Experts" How do you know if a Stradivarius is Genuine?

My first violin was a three-quarter, then moved on to the standard (4/4) violin. Children can start early with the one-half or the three-fourth violin, to be able to reach the strings and learn the rudiments of this enigmatic classical instrument. The violin was already in its form as we know it today as early as during the Renaissance in Europe.

It was during the Spanish conquest in 1521 and subsequent colonization of the Philippines that the violin - and other classical instruments found their way to the hands of Filipinos - and were passed on through generations. One old violin found its way to my family. My dad got a 1776 Czechoslovakian violin, Guadagnini , which he gave to me as a gift in high school. It is the most treasured of all my violin collections.

The Violin - Beware of the "Experts." How Genuine are Stradivarius Violins?
NOTE: This article was published in Dr Progresso Reviews on the Internet. I decided to post it in this blog with the aim at making people aware on the genuineness of violins claimed to be original Stradivarius. This is a guide to unwary victims after a guest came to the museum looking for an original Stradivarius. For sixty long years as a violin enthusiast I never had a chance to get hold of a genuine Strad. Beware of "copy" versions. This holds true to other famous brands. - Dr AV Rotor

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Antonio Stradivari (1644? - December 18, 1737) was an Italian luthier (maker of violins and other stringed instruments), the most prominent member of that profession. The Latin form of his surname, "Stradivarius" - sometimes shortened to "Strad" - is often used to refer to his instruments.
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So You Think You’ve Found A Strad? Guess Again!

In 1908 a famous Belgian violinist named Eugene Ysaye was on a concert tour in St. Petersburg in Russia. He had with him four Stradivarius violins. One of the Strads was stolen from his hotel room, and was not recovered.

In 1951 a soldier in the Korean war found a violin hidden in the wall of a rundown farm house. It was subsequently authenticated as a genuine Stradivarius.

Out of such stories as these – which are supposed to be true – has arisen a collectors’ myth. That myth is that you might find an incredibly valuable Strad yourself – hidden away in your attic or basement or perhaps at a yard sale down the block. And many people actually have found violins which carry the name of that master genius of violin-makers, the maestro of Cremona, Antonius Stradivari (whose name some misrepresent as “Stradivarius”). But these people are most often the victims of a cruel, if perhaps unwitting, hoax.

Antonio Stradivari was born in 1644 and set up his shop in Cremona, Italy, where he made violins and other stringed instruments (harps, guitars, violas and cellos) until his death in 1737. He took a basic concept for the violin and refined its geometry and design to produce an instrument which has served violin makers ever since as the standard to strive for. His violins sang as none had before them, with a clearer voice and greater volume, and with a pureness of tone which made them seem almost alive in the hands of a great violinist. His was one of three great families of violin makers in Cremona during the 1700s and 1800s, the other two being those of Guarneri and Amati, but Stradivari’s violins have been judged by history to be the best. Two of Stradivari’s sons continued his work after his death.

Every Strad was made entirely by hand, with a painstaking care devoted to the selection of woods and even the texture of the finishing varnishes. This was no assembly-line operation, and the best estimates have Antonio producing no more than around 1,100 instruments, including the violins, in his entire lifetime. Of these, an estimated 630 to 650 still survive the more than 250 years since they were made. 512 of these survivors are violins. Many others were destroyed in fires or other accidents, were lost at sea or in floods, and some were destroyed by the fire-bombing of Dresden in World War II. Virtually none are unaccounted for. Today a genuine Strad is worth two to three million dollars.

So where did those violins which have turned up in attics and closets all over the world come from? Why would anyone who found one think he had a real Strad? The answer is very simple: copies.

Today master violin-makers are using modern science – including the latest scanning devices and digital imaging techniques – to unlock the “secrets” of Stradivari and recreate instruments of his quality. One Canadian violin-maker, Joseph Curtin, and his American partner, Gregg Alf, created a copy, right down to every scratch and shading of varnish, of a specific instrument known as the Booth Stradivari, which Stradivari made in 1716. It sold at a Sotheby’s auction in 1993 for $42,460 – to a concert violinist.

But for close to two centuries much shabbier copies have been made and sold – bearing “Stradivarius” labels. For this reason, the presence of a Stradivarius label in a violin does not mean the instrument is genuine.

The usual label – both genuine and false – carries the Latin inscription “Antonius Stradivarius Cremonensis Faciebat Anno [date],” which gives the maker (Antonio Stradivari), the place (Cremonia), and the year of manufacture, the actual date either printed or handwritten. It was this Latin label which gave the world the name “Stradivarius.” After 1891, when the United States required it, copies might also have the actual country of origin printed in English at the bottom of the label: “Made in Czechoslovakia,” or just “Germany.”

Hundreds of thousands of these copies were made in Germany, France, central and eastern Europe, England, China, and Japan, starting in the mid-19th century and continuing into current times – and literally millions exist today. They bear counterfeit labels proclaiming them to be by not only Stradivari but Vuillaume, Amati, Bergonzi, Guarneri, Gasparo da Salo, Stainer, and others.

Music shops and mail order houses originally sold these violins at prices which made it plain no deception of the buyer was intended – some were claimed to be “tributes” – they ranged from $8.00 to $27.00 apiece, and were identified in advertisements as “copies” or “models.” But their similarity to the instruments they were copied from is minimal to a trained eye – or ear. While some involved hand-crafting, the vast majority were mass-produced. It was not until 1957 that the words “Copy of” were added to some of the labels.

Even today one can find advertisements for a “Stradivarius Violin” which comes “Complete with Decorative Stand and Bow,” and is claimed to be “a wonderful replica of the eminent Stradivarius violin,” designed for displaying “on the wall or atop a bureau or coffee table” for a mere $29.95. Once in a while a real Strad turns up – usually after a theft or accidental loss.

In 1967 a 1732 Strad, named for the Duke of Alcantara and owned by UCLA’s Department of Music, was loaned to a member of UCLA’s Roth String Quartet. He apparently either left it on top of his car and drove off, or had it stolen from inside his car. A woman turned up with it in 1994, claiming her former husband’s aunt had given it to her husband, and she had acquired it in a divorce settlement. She said their family lore had it that the aunt had found the violin beside a road. UCLA eventually gave the woman $11,500 to regain the violin and avoid a protracted court fight.

So what should you do if you find a violin with a Stradivarius label – or that of any other famous violin maker from centuries ago? You should have it appraised by an expert, and most such experts are members of the American Federation of Violin and Bow Makers. Expect to pay for the appraisal. The authentication of a violin can be determined only by a careful examination of such factors as the design, model, craftsmanship, wood, and varnish. It’s not hard to separate out the mass-produced violins from the actual hand-made instruments, but it takes a well-trained violin appraiser to be able to attribute the violin to a specific maker or place of manufacture.

Don’t expect your find to be genuine. The odds against finding the real thing are slim to none. Nevertheless, you might have a decent violin, and if you can play the instrument, that will be its own reward.~

Famous violin Composers

• Johann Sebastian Bach
• Ludwig van Beethoven
• Johannes Brahms
• George Enescu
• Fritz Kreisler
• Rodolphe Kreutzer
• Felix Mendelssohn
• Claudio Monteverdi
• Wolfgang Amadeus Mozart
• Niccolo Paganini

Acknowledgment: Dr Progresso Reviews, Internet

Sunday, October 30, 2022

Fifteen Reasons I Love the Mangrove

 Fifteen Reasons I Love the Mangrove* 

Dr Abe V Rotor

Red mangroves form an impenetrable, protective barrier 
against storms and tsunamis. (Smithsonian Institution) 

I love the mangrove for building a natural wall against tidal waves and tsunami, at the edge of the sea; 

I love the mangrove for providing a nursery for fish and other aquatic life, weaning them to the open sea;

I love the mangrove for rip-rapping the shores and banks against erosion, and building soil in the process;

I love the mangrove for its rich biodiversity - flora and fauna, protists and monerans - in chains and webs;

I love the mangrove for filtering the salt and dust in the air, and buffering noise into sweet sound; 

I love the mangrove for the legends and tales it holds - of fairies and mermaids, of pirates and treasures; 

I love the mangrove for its unique life cycle - self-regenerating, self-fertilizing, needing no cultivation; 

I love the mangrove for the countless valuable materials it gives, from timber, to firewood, tannin, to medicine;

I love the mangrove for keeping the surroundings cool, freshening the air, absorbing carbon in the air;

I love the mangrove for its mixed stand of vegetation by layers, making a distinct forest of its own kind;

I love the mangrove for being the home of migrating birds coming and going every season of the year; 

I love the mangrove for being the home of rare species, heretofore barely studied and identified;

I love the mangrove for its resistance to pollution, and ability to help nature's housekeeping;

I love the mangrove for its being a natural tourists' attraction, field laboratory, and educational center;

I love the mangrove for its humility and persistence, even in a most hostile environment; 

I love the mangrove for what it is, without it, there are species that cannot survive, humans among them;


I love the mangrove for being part of creation, for every living thing has a purpose on earth. ~


 
 
Mangrove reforestation attempt to restore the shoreline ecosystem in Guimaras island after the oil spill disaster in 2006. To this date the ecosystem has not fully recovered. 

*The ecological importance of coastal mangrove forests is common knowledge today. The trees’ gnarled roots , submerged in saltwater for part of the day, make ideal underwater perches for barnacles, oysters, crabs and other marine organisms. These, in turn, make a plentiful feast for juvenile fish, as well as birds, reptiles and an abundance of other wildlife both above and below the water’s surface. (Hannah Waters,

Mangrove Restoration: Letting Mother Nature Do The Work, Smithsonian)

Reference: Living with Nature in Our Times, by AV Rotor UST Publishing House 2010; Acknowledgement with thanks for photos, Internet

Saturday, October 29, 2022

Quo vadis, Journalism? (Where is Journalism headed for?) International Day to End Impunity for Crimes against Journalists 2 November 2022

Quo vadis, Journalism?
(Where is Journalism headed for?)
International Day to End Impunity for Crimes against Journalists 2 November 2022


Today computers and smartphones dominate media virtually at fingertip and mobile at that, involving a very wide profile of users interconnected locally and around the world.


Dr Abe V Rotor

From the earliest Roman newsletter in the 5th century BC to today's Social Media, journalism has indeed vastly expanded and radically evolved.

Teodoro “Ka Doroy” Valencia (center) is regarded father of Philippine Journalism

In the Philippines the first newsletter was Tomas Pinpin's Successos Felices 1636, and the first regularly published newspaper was Del Superior Govierno (1811). Print journalism dominated media for centuries until radio and TV brought news and entertainment to the living room, and to millions of people all over the world equipped with portable electronic gadgets.

People would rather watch TV or listen to the radio than read the newspaper, magazines – and books. Reputable publications like Time, Newsweek, and Reader’s Digest declined in circulation, and ventured into electronic publication with fair success. Even the world’s major encyclopedias stopped printing, and joined the Internet, Today, social media rides on cyber publication which lends to wider and quicker access by the public.

Today computers and smartphones dominate media virtually at fingertip and mobile at that, involving a very wide profile of users interconnected locally and around the world.

Millennials are often identified with their fondness of using cellphone or smartphone at any time, what with the many features of this palm-size gadget. They are wired all the time, says a sociologist. The cell phone connects practically all - libraries, shopping centers, universities, cities, public offices, homes, irrespective of distance and time. And it is multiple linked with institutions and systems: e-mail, e-commerce, e-learning, etc.

Social media catch the earliest news, send quick messages, and react openly, critique without reservation. In fact social media to the general public is open journalism.

So what is journalism today? People ask.

"There are set rules and standards of journalism embodied in the Code of Journalism which will remain unchanged," says Editor Feliciano U Galimba Jr, of the award winning community newspaper - The Greater Lagro Gazette.

Adhering to these rules and standards, and mobilizing a staff of local talents, Editor Fil as he is fondly called, succeeded in making this quarterly barangay publication a model in community journalism, earning awards and citations from leaders and readers.

The Code of Ethics in Journalism is universal, summarized in four tenets. These comprise the four pillars of journalism, and it is in defense of this sacred temple that many journalists have lost their lives, many of them as martyrs of the profession.

Seek Truth and Report It. Ethical journalism should be accurate and fair. Journalists should be honest and courageous in gathering, reporting and interpreting information.

Minimize Harm - Ethical journalism treats sources, subjects, colleagues and members of the public as human beings deserving of respect. Balance the public’s need for information against potential harm or discomfort. Pursuit of the news is not a license for arrogance or undue intrusiveness.

Act Independently - The highest and primary obligation of ethical journalism is to serve the public. Avoid conflicts of interest, real or perceived. Disclose unavoidable conflicts.

Be Accountable and Transparent - Ethical journalism means taking responsibility for one’s work and explaining one’s decisions to the public.
Role models in journalism, like in other professions, provide not only direction but inspiration in work and life as well.

The late Teodoro "Doroy" Valencia is undoubtedly the father of journalism in the Philippines. His column Over a Cup of Coffee in the former Manila Times shaped the thinking of his readers and influenced the decisions of leaders in his time, and even to the present, which makes Ka Doroy an institution.

His philosophy in ingrained in his teaching to one who aspires to become a journalist. He must
Be inquisitive
Be constant in his purpose
Be fair and balanced
Be genuinely interested in people
Seek the truth
Be resourceful
Have guts
Master his grammar
Know his medium
Read, read and read.Above all, he must be God-fearing, compassionate, and true to his country and fellowmen. And must uphold journalism as a profession and institution.

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New media technologies, such as social networking and media-sharing websites, in addition to the increasing prevalence of cellular telephones, have made citizen journalism more accessible to people worldwide. Due to the availability of technology, citizens often can report breaking news more quickly than traditional media reporters. Notable examples of citizen journalism reporting from major world events are the COVID-19 pandemic, African Swine Flu 2019, Haiti earthquake, the Arab Spring 2010, Occupy Wall Street movement, the 2013 protests in Turkey, and now, Russia war on Ukraine.
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Another journalist of international fame is Joseph Pulitzer who initiated the pattern of modern newspaper. For him, newspaper is the ‘vehicle of truth’, and he used it to raise his concern against corruption, fraud, monopolies, gambling rings and ill practices by elected officials. He believed in the power of press and the intelligentsia involved in journalistic activities to bring a positive change to the world.

Joseph Pulitzer founded the prestigious
Pulitzer Award for Journalism

The Pulitzer Award attests to his love and devotion to journalism. The award is regarded as co-equal with the Nobel Prize in the field of journalism. Our Carlos P Romulo (left photo) received this award for his writing "I saw the Philippines fall. I saw the Philippine rise." to date, he is the only Filipino bestowed with this distinction.

Filipino propagandists for Philippine independence from Spain proved to be the first model journalists. Jose Rizal wrote Noli and Fili; Graciano López Jaena, published La Solidaridad with Marcelo H. del Pilar as editor and co-publisher, and Antonio Luna as a prolific writer. Other illustrious Filipino journalists joined in the struggle and eventual success in attaining Philippine independence.

Taking a glimpse back in history, searching for role models in the present, while projecting the future of journalism is a most challenging scenario for any scholar or critic of what is journalism today. Indeed he finds himself at a very complex crossroad.

For how can we interconnect the ramifications of media in the same manner nerves are joined together to form a ganglion?Newspaper journalism
Campus journalism
Magazine journalism
Citizen journalism (also known as "public", "participatory", "democratic", "guerrilla" or "street" journalism
Community journalism or civic journalism,
Social Journalism as a separate concept denoting a digital publication.
Online and digital journalism The challenge is addressed to us openly. We are inevitable victims of an explosion of knowledge which has consequences of information overload leading to the creation of information pollution. It has severe undertones to values and to journalism. It is up for us to devise a system through the same technology, of separating the grain from the chaff, so to speak.

A disturbing predicament of media today is that media has allegedly become a handmaiden of capitalism on one hand and the government on the other, radicalism notwithstanding, What with the growing threat of terrorism worldwide. Another predicament is that broadcast journalism has metamorphosed with a personality image and public impression akin to those in the entertainment world. Thirdly, very few in media today actually write their own thoughts and ideas, much less as authors in expressing their philosophy in life and in upholding the profession as a catalyst to a better world.

Such journalists are the likes of Fareed Rafiq Zakaria (photo) an Indian American journalist, columnist, author and broadcaster; and Hunter S Thompson, father of ‘gonzo journalism’, a style of writing where the reporter is involved in the story.

There are Initiatives to restore the integrity of journalism during the time of Ka Doroy, Carlos P Romulo, Jose Guevara, Jose Lansang, Amando Doronilla, among others. Such efforts may start with community journalism, as a basic unit, under the tutelage of true and dedicated journalists like Editor Fil Galimba et al. It must focus on the young, the users and ardent followers of social media.

Social media is a vital link to genuine journalism, in fact it may yet become the journalism in our postmodern age - if properly directed and managed.

Journalism is indeed one of the most dangerous professions. Journalism is not a job for the weak-hearted or the money-seeker. Despite that, it is not hard to find courageous and passionate journalists, who have dedicated their entire lives to relentlessly exposing corruption, reporting wars and uncovering political and economic scandals.

20 Deadliest Countries for Journalists (2017)
1. Iraq: 178
2. Syria: 107
3. Philippines: 77
4. Somalia: 62
5. Algeria: 60
6. Pakistan: 59
7. Russia: 56
8. Colombia: 47
9. India: 40
10. Brazil: 39
11. Mexico: 37
12. Afghanistan: 31
13. Turkey: 25
14. Bangladesh: 20
15. Sri Lanka: 19
16. Bosnia: 19
17. Rwanda: 17
18. Tajikistan: 17
19. Sierra Leone: 16
20. Israel and the Occupied Palestinian Territory: 16

Two thirds of the journalists killed in 2014 were in war zones, but this year (2017) was the exact opposite, with "two-thirds killed in countries 'at peace'," said a reliable international organization.
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UPDATE:
For the year 2018, the Philippines is out of the top five most dangerous countries for journalists, according to the annual report of media freedom organization, Reporters Without Borders (RSF).




The RSF’s report showed that a total of 80 journalists were killed this year (2018), 348 are presently in prison and 60 are being held hostage. It was higher compared to 65 killed in 2017.

The Philippines, which was among the top five most dangerous countries for media in 2018, has three journalists killed this year based on RSF’s report. The RSF list include Joey Llana of DwZR Radio from Albay killed on July 20; Dennis Denora of Trends and Times from Panabo City (June 7); and, Edmund Sestoso of DyGB 91.7 from Dumaguete City (May 1). REFERENCE: PH out of top 5 deadliest countries for media in 2018 By Jelly Musico December 20, 2018, 11:56 am

International Day to End Impunity* for Crimes against Journalists, 2 November 2022


Percival Carag Mabasa (March 14, 1959 – October 3, 2022), known professionally as Percy Lapid, was a Filipino journalist and radio journalist.

Between 2006 and 2020, over 1,200 journalists have been killed around the world, with close to 9 out of 10 cases of these killings remaining judicially unresolved, according to the UNESCO observatory of killed journalists. Impunity leads to more killings and is often a symptom of worsening conflict and the breakdown of law and judicial systems. UNESCO is concerned that impunity damages whole societies by covering up serious human rights abuses, corruption, and crime. Governments, civil society, the media, and everyone concerned to uphold the rule of law are being asked to join in the global efforts to end impunity.
* Impunity - exemption from punishment or freedom from the injurious consequences of an action.

A 2022 study commissioned by the European Parliament confirms the progressive erosion of media freedom around the world and concludes that ‘Impunity remains unacceptably high, with most cases of killings remaining unresolved. Imprisonments are on the rise, while online spaces are becoming increasingly hostile and replete with gender-based hate speech. Between 2012 and 2021, among the 224 recorded cases of complete impunity, 185 (82.6 %) were concentrated in 12 countries: Mexico (26 cases); Somalia (25); Syria (22); India (21); Afghanistan (17); Iraq (17); Philippines (14); Brazil (14); Pakistan (12); Bangladesh (7); South Sudan (5); and the Russian Federation (5). Moreover, the study confirms that a majority of deaths happen because journalists are killed by way of reprisal for their work, while some lose their life in crossfire, i.e. on a battlefield or in a military context. Among those killed because of their work, 28.8 % were working on political journalism, 23.8 % were war reporters, 15.8 % were human rights reporters, while 10.7 % were investigating crime and 9.6 % corruption cases.

It is in recognition of the far-reaching consequences of impunity, especially of crimes against journalists, that the United Nations General Assembly adopted Resolution A/RES/68/163 at its 68th session in 2013 which proclaimed 2 November as the ‘International Day to End Impunity for Crimes against Journalists’ (IDEI). The Resolution urged Member States to implement definite measures countering the present culture of impunity. The date was chosen in commemoration of the assassination of two French journalists in Mali on 2 November 2013.

10th anniversary of the UN Plan of Action on the Safety of journalists

To commemorate the 2022 International Day to End Impunity for Crimes against Journalists and the 10-year Anniversary of the UN Plan of Action on the Safety of Journalists and the Issue of Impunity, a Conference convened by the Austrian Minister of Foreign Affairs in collaboration with UNESCO and OHCHR will be organized on 3-4 November in Vienna, Austria.

The Conference will provide a joint multi-stakeholder reflection process on how to prevent, protect and prosecute crimes against journalists, and aims to take stock of the achievements and challenges of the past 10 years in the implementation of the UN Plan. The first day will gather civil society organizations to share lessons and best practices in the implementation of the UN Plan, and discuss strategies of tackling emerging issues. The second day a Ministerial conference will take place during which political commitment towards the implementation for the UN Plan will be renewed.

Regional and Thematic consultations

UNESCO is organizing a series of consultations with local stakeholders to take a stock of the progress and challenges to protect journalists in the last ten years and to strategize how to implement the Plan more effectively, building upon the success stories and the lessons learned in the specific context of each region. The consultations will inform a set of recommendations which will be presented at the Ministerial Conference in Vienna. ~


Wednesday, October 26, 2022

The Sea is Alive on the Wall

The Sea is Alive on the Wall
Original title: "Sea on the Wall" Forever

Mural by Dr Abe V Rotor

Detail of wall mural as shown in lower scene. 

I love to paint the sea - the sea
when I was young -
as young today in my memory,
and after I'm gone.

"Sea on the Wall",  AVRotor 2015 at author's residence in Greater Lagro QC MM



Tuesday, October 25, 2022

Painting Trees on the Wall

  A  Revival in Arts  
Painting Trees on the Wall

Dr Abe V Rotor

"Never an empty wall, mercy to dust and rain, 
to idleness, to space and time;
dead end in one, mindless at the other in vain;
         let the sun paint nature in its prime."  - avr 

                    A forest wakes up with doves and butterflies in acrylic by AV Rotor 2020                         
"I found far more answers in the woods than I ever did in the city."
- Mary Davis

“And into the forest I go to lose my mind and find my soul.”
- John Muir
                                           


Composite painting of a mystical forest, by AV Rotor
San Vicente, Ilocos Sur 

“There is always Music amongst the trees in the Garden, but our hearts must be very quiet to hear it.”
― Minnie Aumonier

“Even if something is left undone, everyone must take time to sit still and watch the leaves turn.”
― Elizabeth Lawrence

Misty garden in acrylic by AV Rotor 2020, San Vicente Botanical garden, SVIS

“Alone with myself
The trees bend to caress me
The shade hugs my heart.”
― Candy Polgar

Thursday, October 20, 2022

Natural Food and Natural Farming - Today's Global Green Revolution

        Today's Global Green Revolution 
Natural Food and Natural Farming

"Natural farming is the key in the pursuit of this global trend. It is important in sustaining economic production, above all, the integrity of our ecosystems." - avr

Community Gardening, an outreach program
of St Paul University QC in San Juan, MM

Dr Abe V Rotor
Living with Nature [avrotor.blogspot.com]

Good health and good food go together, doctors all over the world tell us. Even our children quite often explain to us the importance of proper nutrition, balanced diet, fortification with vitamins and minerals. They tell us to take high protein food, or ask us if we are taking adequate calories. Lately such terms, beta-carotene and good cholesterol have come into the picture.

Revival of school gardening and practicum as part of the curriculum.

Now I hear a new term, probiotics. The way I under-stand these substances is that they keep our body always on the alert to fend off stress as a result of overwork and diseases. They are front liners and act as defense shield, Now if probiotics and antibiotics (substances that directly kill germs) work together, can we then say we can have better health and longer life?

Apparently yes, confirmed a balikbayan United Nations official who is working on a new food source from cyanobacterla or blue green algae. Again, this is a revolution in food and agriculture by the fact itself that we are now taking unconventional food such as Spirulina, an ancient organism probably the first kind of living thing that appeared on earth.

Going back to the main topic, I would like to see the other side of the fence. There are many reported ailments and abnormalities, which are traced to the food we take, and it is not only for the lack of intake. Cancer for instance, is often related to food. So with high uric acid which leads to kidney trouble. High blood pressure, high choles­terol, high sugar level. Aftatoxin causes cirrhosis of the liver. Ulcers are food related. So with many allergies.

UST Graduate students in Biology examine a natural source of pesticide from Botong, Barringtonia asiatica, 
at the university's botanical garden.

Given these premises, I would like to discuss a new frontier of agriculture which I believe4 is also the concern of other sectors of the food industry. It is not only that we must produce enough food. We must be able to produce quality food, which ensures good health, reduces risks to diseases and ailments, and prolongs life. This is the topic that I would like to take up with you in this special occasion, the 25th year or silver anniversary of NFA that I was once a part. I am going to talk about food, which should contribute to good health, long life, enjoyment, and peace of mind.

Here then are seven postulates to address this challenge to present day agriculture. We reckon the Green Revolution in the sixties which ushered production gains from improved varieties and techniques, followed by another wave in the seventies and eighties which was responsible in opening the fields of mariculture (farming the sea), and conversion of wastelands into farmlands. 
Food shortage directly leads to inflation, ultimately hunger or famine. 

 We soon realized that there is need “to go back to basics". Thus ecological farming was born. It is also farming with a moral cause: the enhancement of quality life, good health and long life on one hand, and the maintenance of an ecologically balance environment.

1. IT IS ALWAYS BETTER TO EAT FOOD GROWN UNDER NATURAL CONDITION THAN FOOD GROWN WITH CHEMICALS. 

This statement can be captured with one term "natural food". All over the world this is a label is found on food grown without chemicals. People are afraid of becoming sick because of the chemicals introduced into food. They know that chemical fertilizers and pesticides go with the crops and are passed on to the body destroying our organs and systems.

No artificial additives, please. Additives such as food colorings and fillers are looked upon with suspicion.

2. PEOPLE ARE AVOIDING HARMFUL RESIDUES AND ARTIFICIAL ADDITIVES IN FOOD.

 A trace of certain farm chemicals is enough to condemn a whole shipment under the rules of the US Food and Drug Administration. One kind of residue that people are avoiding is antibiotics. Poultry and hog farms maintain high antibiotic levels to safeguard the animals from diseases. In so doing the antibiotics is passed on to the consumers. In the first place our body does not need antibiotics. But every time we eat eggs, chicken, pork chop, steak, and the like, we are taking in cumulatively antibiotics. This makes our immune system idle. This punishes certain organs like the kidney and liver. To others, antibiotics cause allergy.

Another culprit is radiation. Traces of radiation can be hazardous. Many countries immediately took drastic action to avoid contamination following the Chernobyl nuclear plant accident ten years ago. Then we have toxic metals emitted from manufacturing and from vehicles. These are mercury, cadmium, and lead, to name the most common pollutants in our waters today.

3. PEOPLE ARE BECOMING MORE CONSCIOUS OF THE NUTRITION VALUE OF FOOD RATHER THAN ITS PACKAGING AND PRESENTATION. 

 
There's not much choice where food is scarce, created by inequity. 'One-half of 
the world simply doesn't have enough, because the other half have too much."

Many people now reject junk foods, even if their packaging is attractive. Softdrinks have taken the backseat, courtesy of fruit juices and mineral water. People have even learned that plant varieties have different levels of food value even if they belong to the same species. To a lesser extent this is also true among the different breeds of an animal species.

4. FRESHNESS IS THE FIRST CHOICE CRITERION FOR PERISHABLE FOOD.

 Indeed there is no substitute to fresh-ness, a function of handling and marketing. The farmer has the first and direct hand in enhancing this quality. If he keeps his plants healthy, their products will have longer shelf life. Products free from pest and diseases stay fresh longer.

Author leads home gardening campaign in the neighborhood, Greater Lagro QC in the 1980s.

5. FOOD PROCESSING MUST BE APPROPRIATE AND SAFE.

Processing such as drying, milling and manufacturing, is key to higher profit. The profit that is generated from it is referred to as value-added to production. Economists tell us that there is money in postproduction and marketing.

6. FOOD MUST BE FREE FROM PEST AND DISEASES.

It is shocking to find certain pest in food. So with the possibility that food is a carrier of disease organisms. Reports about infested NFA rice need serious attention. Poor rice is an insult to the Filipino whatever is his economic status.

Simplest native meal or snack - kamote or boiled saba banana, brown sugar, panocha or politipot, and black coffee or chocolate.

There has been news of food poisoning too, as a result of food deterioration, or contamination. Remember the case of a certain fast food store mass food poisoning? For a reputable establishment, such an accident deserves something to look deeper. What is the truth behind image building and advertisement?
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7. FOOD PRESERVATION MUST ENSURE QUALITY, AND ABOVE ALL, SAFETY. 

 
Food we must absolutely avoid: those that are irradiated and/or genetically modified (GMO)

Be aware of the fish that is stiff yet looks fresh. Be keen with formalin odor. Salitre is harmful, so with vetsin, which comes in many camouflaged names and brands. Monosodium glutamate or MSG is the chemical compound.  Too much salt is not good to the body. I saw a puto maker use lye or sodium hydroxide to help in the coagulation of the starch. Sampaloc or tamarind candies are made bright red with shoe dye. So with ube to look life real ube.

Now I am going to discuss in details each postulate as it applies to the farmer, and the condition of his farm. I will try to relate the issue with actual practices so that we can draw up innovations to improve them, as we explore technologies that would settle certain issues.

8. AVOID AS MUCH AS POSSIBLE FOOD FROM GENETICALLY MODIFIED ORGANISMS OR GMO. 

There is an increasing awareness worldwide on the potential harmful effects of taking GMO products as food. Bt corn for example carries a gene of the bacterium Bacillus thuringiensis, golden rice carries the yellow gene of the daffodil, milk contains recombinant bovine growth hormone. Other GMO food include soybeans, papaya, squash and zucchini, which carry "foreign" genetic material. Here is a list of countries that have banned both GMO imports and GMO cultivation: Algeria, Kyrgyzstan, Bhutan, Madagascar, Peru, Russia, Venezuela, Zimbabwe. EU members are selective in banning GMO. Most countries require labeling of GMO products, and are strict in their quarantine laws, and land use policy against GMO.

Pork-and-beans is no longer a "poor man's food." Its price is beyond reach of the ordinary citizen. It's mainly because it is virtually "imported." 

9. BE AN ADVOCATE OF NATURAL FARMING

The other name of natural farming as we all know is organic farming, that is the use of organic fertilizers instead of chemical fertilizer such as urea and NPK or complete fertilizer. In the US and Europe, people go for organically grown food. Lately in malls and big groceries, we find rice in package or bag labeled "organically grown rice". Let me point out that the use of organic fertilizer must be complemented by other factors.

First, the organic fertilizer must be free from pathogen that causes diseases.

Second, it must not carry toxic waste or metal as this kind of fertilizer is manufactured from waste materials.

And third, It must go hand in hand with no spraying, or if it can not be helped, at least the spray used is biodegradable, such as substances that are of botanical derivatives like derris, neem and chrysanthemum.

Preservatives are the leading cause of poisoning food. Just be aware of alibi. 


Let me give you scenarios of natural farming.

1. Payatak method (Samar) - This is a local version of zero tillage. No plowing, no harrowing. A herd of carabaos trample the soil until it puddles, then the one-month old seedlings are transplanted. No spray, no fertilizer. This is natural farming in the marginal sense, a carryover of traditional farming.

2. Mixed orchard (Zambales) - A mixture of several kinds of trees, orchard, firewood trees, forest trees grow together without any apparent planning. Yet these trees follow a natural pattern of arrangement. They have no common pest, they need soil fertility differentially, they have their own space niche, they make up several storeys. Management level is very little. Nature takes care of everything.

3. Multiple cropping model (Sta. Maria. Bulacan) - Here the farmer engages in the production of three commodities. For Narciso Santiago, national outstanding farmer, his 2.5-ha farm produces fruits, vegetables and rice. He has several heads of carabao and cattle grown on homelot, pastured between the orchard trees. A pond supplies irrigation, as it produces tilapia and mudfish. Why three commodities?

It is because they are closely integrated. This is the key to natural farming where there are a number of products to be desired. First the animals produce, other than meat and milk, manure for the plants, the plants produce food for the family and market, and they together with their residues give feeds to the animals. The pond is source of irrigation for the plants, principally rice and vegetables. It is a waterhole for wildlife for biological control. Because of its integrated structure and management. the farm itself becomes a balanced system. This is the key to sustainable production. This is ecological. farming.

4. Sloping agricultural land technology or SALT (Bohol) Call this natural farming even if the farm is a logged area. Precisely the idea is for the farmer to return the land to its natural state as much as possible. How does he do it? If one sees the model, the land has a grade of 20 to 40 degrees. The steeper the grade the more difficult it is to apply the system. Over and above 45 degrees the model may not work at all. Here the contour of the slope is marked and outlined so that the sole of the plow, so to speak, will be level at all times. The contours are spaced uniformly, and the rows which follow the contour are planted at interval of annual and permanent crops.

5. The idea is for the permanent crops like fruit trees and firewood trees to sandwich the annual crops like peanut, rice, corn vegetable. The herbage of, say ipil-ipil, is used as organic fertilizer. Neem tree is used for pesticide. Lantana is a natural pest repellant, so with Eucalyptus. Legume intercropping and crop rotation replenish the soil of Nitrogen.

6. Modified models (rice and corn areas). Rice farming can be modified to suit the conditions of natural farming. There are farms today that rely entirely on homemade or commercial organic fertilizers. These are contracted farms to supply organically grown rice.

An equally important aspect of successful farming is cleanliness. This means no weeds, trimmed waterways, properly disposed farm wastes, efficient drainage, well arranged rows, properly scheduled farming activities, and the like. All this requires but low technology that is also affordable, and contributes to good health to both producer and consumer, and the whole community.

Natural genetically resistant varieties are chosen. Proper time of planting and harvesting is needed. We should know that clean farms, healthy plants and good management, are basic. What we are saying is that the use of chemicals is dispensable. To a single farmer, this is easier said than done. There is a need for collective and community effort, in which case farming , especially if it intends to shift to organic, likewise becomes more efficient as cost of production can be brought down.

Coconut farms (Southern Tagalog and Bicol). Seldom do we hear of coconut cultivation that follows the agronomic practices of other major crops like sugar cane or corn.

Perhaps there is no plant more resistant than coconut. It is because it perfectly fits our soil, climate and latitude. It is indigenous to us. In fact it evolved with our islands and our culture. Evolutionarily and historically what I am saying is that natural farming is not new. And more importantly, it is a product of long years of development. It is not just acclimatization. It is co-evolution.

The message is that let us explore the richness of our biodiversity and our culture as a people to be able to understand the working of nature. Nature shows us the way. Nature, the way our ancestors knew then, is the nature we know today, except that we have embraced many changes in farming as well as in life style. Many of these changes had not passed the test of time.

In Laguna and Quezon, coconut is the dominant species of an ecosystem. The presence of man in the ecosystem has modified it to suit to his needs. For example, he has chosen only the trees and plants that grow between the coconut trees. Unknowingly he raises animals, which reduce the richness of plant species diversity.

More imported fruits and vegetables than those locally  produced  are found in the market. 
 
We still see around well-established, stable coconut areas where man's intervention is kept low, but my fear is the current practice of logging old coconut trees for lumber.

Natural farming then is important as a way of farming. It is also important in sustaining economic production, and above all, the continuity of our ecosystems that we have placed in our hands. Given these premises the farmer today faces a new challenge worthy of the title, "the backbone of the nation." ~
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LESSON on former Paaralang Bayan sa Himpapawid (People's School-on-Air) with Ms Melly C Tenorio 738 DZRB AM, [www.pbs.gov.ph] 8-9 evening class Monday to Friday

Wednesday, October 19, 2022

MEDITATION: Reflection and Relaxation


         MEDITATION
        Reflection and Relaxation 

"When the sun is in its zenith, half the day is gone, half of the work done, half of life's stirrings over, yet the joy of living, its challenges and rewards are whole and forever." avr

Dr Abe V Rotor 

A Paulinian student takes time out to meditate over a landscape mural painted by the author for St Paul College of Ilocos Sur, February 26, 2018. 

When things seem to be overwhelming, the road long and rough, the horizon far and dim, and you feel powerless under this situation, give yourself time to meditate;

When the wind stops to blow, the treetops still, birds no longer fly, the fields lay bare after harvest time, summer creeps in, and you feel the false calm of doldrums, meditate;

When the first rain is but a shower, shy and naive over the parched landscape and the dry riverbed, listen to the distant thunder, watch the gathering cloud, meditate;

When the mountains are blue in the distance, as blue as the azure sky and the sea resting after tempest, the valley deep and green, be part of the scenery, meditate;

When the birds migrate to the south before winter sets in and return in springtime, imagine the magnificence of the view from above, the adventure of travel, meditate;

When the trees proudly stand together to form a living fort, bastion against the vagaries of nature, abode and domicile of creation to which you are a part, meditate;

When the habagat is in its peak with days and days of rain, the fields now a huge lake, joining the rivers and lakes, it's nature's process of dynamic balance, meditate;

When the amihan sets in, cold wind from the north sweeps over the ripening grains, golden in the sun, undulating, lilting with kids flying kites - you're with them, meditate;

When the world seems to be moving too fast, on a chartless path, you feel you are adrift and part of a bandwagon, move out before it's too late, meditate;

When the trees come alive with music at dawn, mists settle into dewdrops, sparkling like diamonds as the sun rises, the curtain opens a new day - awake, meditate; 

When the sun is in its zenith, half the day is gone, half of the work done, half of life's stirrings over, yet the joy of living, its challenges and rewards are whole, meditate;

When the sun sets, dusk the prelude to rest, Angelus prayer itself in silence, peace and harmony set in, be at the center of Home, Family and Creator, meditate. ~



Poetry reading is an art. In fact, poetry is intended to be read before an audience to fully appreciate it, its theme and message, its rhyme and rhythm, style and meter cum expression of the reader. For this particular piece, the author suggests as a background music, Meditation, a symphonic intermezzo from the opera Thaïs by French composer Jules Massenet. The piece is written for solo violin and orchestra. The opera premiered at the Opéra Garnier in Paris on March 16, 1894.