Toothache remedy at home? Use eucalyptus oil drop preparation

Toothache remedy at home?  Use eucalyptus oil drop preparation 
Why don't you make your own eucalyptus toothache drop?  It saves you money and a lot of trouble.
Dr Abe V Rotor

Eucalyptus (Eucalyptus globulus labillardiere) is a tall, slim and graceful tree introduced into the country not so many years ago as park and lumber tree.  It grows up to 15 meters high.  It got a local name,  bagras.   You can see eucalyptus trees along roadsides growing with other trees like mahogany (Sweitenia macroloba) and agoho (Casuarina equisifolia).  The leaves are elongated, light green and freely hanging on resilient branches.  The trunk is whitish green with thin bark peelings showing irregular patterns. (photo below)  The best check if it is eucalyptus is to crush the leaf and notice the "Vicks" odor.

Get some 30 fresh mature leaves of eucalyptus, air dry and grind.  Place the mixture in a small wide mouth bottle and add ethyl alcohol one-fourth the level of the ground leaves. The extract is ready for use as tooth drop in a day or two, and can keep for months.  Every time someone in the family complains of toothache or inflamed gum, all you have to do is apply directly a drop on the affected tooth, or place a dipped cotton on the affected tooth or gum.   
 Aside from the relief from pain and discomfort which may last for several minutes, your eucalyptus oil drop preparation has also antiseptic and anti-microbial properties and is especially effective against Bacillus subtilis, a common bacterium associated with tooth decay. 

One kg of ried eucalyptus leaves yield 26.4 ml or 2.4 percent volatile oil.  It is yellowish  in color. Extracted eucalyptus oil is sometimes available in drug stores.  To prepare an oil drop, add to every 1 ml of extracted oil, 5 ml of 76 percent ethy alcohol and 0.25 ml creosote, then shake.

NOTE: Eucalyptus oil treatment is only a pallative measure.  It is advisable to see your dentist. Thanks to Al-Doghim L.A., Hadji S.A. and A.A. Talhouni who conducted a simiklar research at ASdamson University, in the early nineties. Talhouni was my student at the UST Graduate School.   

5 Tips to prevent or minimize pollen allergy (Allergy rhinitis)

5 Tips to prevent or minimize pollen allergy

 (Allergy rhinitis) 

Article dedicated to the late  Dr. Lolita Bulalacao* of the National Museum, a pioneer in palynology (the study of pollen grains) in the Philippines.

Pollen allergy is often the cause of sneezing fit and asthmatic symptoms.
Dr Abe V Rotor 

It is true.  It is called allergy rhinitis There are people who are highly sensitive to pollen grains. And their allergy is specific to certain plants, and at certain seasons these plants are in bloom. Plants belonging to Family Poaceae or Graminae which include rice, corn, wheat, sugarcane, talahib, cogon, and the like generally bloom in the last quarter beginning October when dry season the habagat season is about to end and dry season starts. 

Here are tips to prevent or minimize pollen allergy.

·         Keep away from flowers and flowering plants

·         Stay home to prevent exposure to pollen

·         Avoid touching eyes and skin to prevent spread of allergy.

·         Don’t bring in flowers and plants inside the house.

·         Use mask and proper clothing.

There is a pollen calendar developed by the late Dr. Lolita Bulalacao* of the National Museum, a pioneer in palynology (the study of pollen grains) in the Philippines. The calendar warns us people who are susceptible to allergy to keep away from pollen coming from certain flowering plants in season and from specific areas that may cause allergy. The symptoms of allergy rhynitis are generally relieved by antihistamine, which comes in different preparations and brands, as tablet or ointment.~

Lolita J. Bulalacao, 'Pollen Flora of the Philippines, Vol. 1' Siwert Nilsson To cite this article: Siwert Nilsson (2000) Lolita J. Bulalacao, 'Pollen Flora of the Philippines, Vol. 1', Grana, 39:1, 63-64, DOI: 10.1080/00173130150503821 

Have you been kissed by a black goat?

Have you been kissed by a black goat?

Dr Abe V Rotor

Rather, has a black goat tasted you? Carlo at home, San Vicente, Ilocos Sur

The goat eats everything - almost:

leaf or skin, fabric or paper; 

by gene and birth, unscrupulous 

this creature eats anything - almost. 

And it tastes everything, too - almost:

the sweetest, bitterest, saltiest,

intoxicating, lapping to the end, 

until it topples dead - almost.

And if it has kissed and bitten you - almost,

you must be vegetarian, carnivore,

cuisine lover combined; this creature

sees you a friend perfect - almost. ~

Note; Carlo's favorite ringtone is a goat's crispy call.

Avoid artificial food coloring: it can cause cancer and behavioral problems in children

Avoid artificial food coloring: it can cause cancer and behavioral problems in children
Dr Abe V Rotor
 Living with Nature School on Blog

 

Why food coloring?
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels and pastes.
People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Color additives are used in foods for many reasons including:
· offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions
· correct natural variations in color
· enhance colors that occur naturally
· provide color to colorless and "fun" foods
Sometimes the aim is to simulate a color that is perceived by the consumer as natural.
Beware of colored candies, birthday cakes, and drinks. They are linked to cancer and behavioral problem in children.

The case of shoe dye* in tamarind sweet - a personal experience

AVRotor

All of a sudden when answering the call of nature, I was alarmed to see the color of my urine bright red. I cried, Blood!

I tried to compose myself to be able to reach the hospital in the earliest possible time. But what surprised me at the same time was that my fingers were also stained red. I examined the “tamarind sweet” I had just eaten. I found the culprit - jubos, the dye used on shoes!

There are products made to appear like cocoa, coffee, orange, strawberry, grapes and the like, when in fact the ingredients are mainly sugar, artificial flavors and food dyes.

How many food preparations are artificially colored for better presentation? Since that time on I have become more careful with colored foods. Ube cake, anyone?

One test to know if a food color is artificial is that it is detected in the urine. Natural colors, on the other hand, are either degraded by our excretory system or absorbed as a useful nutrient, as in the case of the yellow pigment of corn which is carotene. Carotene brightens the skin, deepens the yellow color of egg yolk, and lends freshness in meat. Carotene and xanthophyll from carrots and squash, lycopene in tomato are useful to our body. They make us glow, so to speak, improve our vision, and fight off cancer.

  Food dyes are like artist's colors. Primary colors come up with various secondary and tertiary colors, including designs, saturation, hues and accents.

There are some things to consider about food dyes, specially if you suspect a food or drink to be colored artificially.

Be familiar with the natural colors of fruits and other food products. There are rare ones though. For example, purple rice cake (puto) comes from a variety pirurutong or purple rice. Ordinary rice flour and ube flour produce the same color. This can be imitated with the use of purple dye.

Fruit juices carry dyes to enhance their natural colors. Example, calamansi juice is made to appear like lemon or orange. Softdrinks would look dull and unattractive without artificial colors. Dyes mask natural variations in color and enhances naturally occurring colors. The sparkle and crystalline color of wine may be the result of judicious color blending.
A typical food cart in Manila  Processed foods like smoked fish and ham are colored, usually golden yellow, or deep brown to make them look attractive. I once observed in a factory the practice of spraying a solution of yellow pigment on smoked fish to make it look newly processed and the body fat visible.

Other uses of artificial color or dye are in medicine to protect flavors, and minerals and vitamins from damage by light. Thus multivitamins are usually colored usually with bright yellow which appears in urine. Colored coatings of medicines and drugs are used to monitor prescribed doses in patients.

Cloudifier to make vinegar look like Sukang Paumbong or sasa, or something natural, is actually adding a few drops of milk to a dilute solution of acetic acid. This overnight formulation is popular in the market, because it is cheap, but the truth is that glacial acetic acid is not good to health.

Easter eggs

Cakes and other bakery products may deceive the eye and even the palate. Nothing beats the icing of birthday and wedding cakes. Bakers as artists use colors perhaps more than the full spectrum of the rainbow. I am amazed at how they express their art with the colors of Marc Chagall's stained glass, Pablo Picasso's fresh abstracts, and Rembrandt's sunset and midnight hues. With red, yellow and blue - the primary colors - plus white, there are artists who can create all the colors they need in their masterpieces.

But we cannot mix food with art using artificial colors.

Fortunately we are among the riches countries when it comes to natural food colors and dyes - orange, red to purple from oranges, grapes and strawberry; green from the leaves of pandan (Pandanus odoratissimus) and green paddy rice (pinipig); dark red to black from the fruits of duhat and bignay; purple color from ube (Dioscorea alata); and golden yellow from mango, pineapple, and tumeric (Corcuma longa).

The list is virtually endless, if we iunclude colors from muscovado sugar, coffee, cacao, banana, mangosteen, avocado, nangka, and the like.

By the way, what is the most common source of natural color and dye?

It is achuete or anatto (Bixa orellana). See photo. Achuete is a small to medium size tree introduced from Mexico (achuete is an Aztec word) during the Spanish times. Today it is used to impart or improve the color and flavor of cheese, butter, yogurt, noodles, pasta, macaroni, and cakes and many confectionery products.

I cannot imagine if there is no achuete in batchoy, apretada, azucena, caldereta, paella, kare-kare, arroz valenciana, lechon, and many other dishes.

Let us avoid artificial food coloring. Here is a toast of red Basi wine. 

Allow me to post this news item on food dye published by Philippine Daily Inquirer on the Internet. 

 

 Artificial colors impart attractive presentation of processed food like bagoong. 

FDA warns vs cancer-causing food dye in candy, ‘gulaman’ ‘bagoong’

By Tina G Santos
Philippine Daily Inquirer

MANILA, Philippines—The Food and Drug Administration (FDA) has warned the public about processed food products found positive for rhodamine-B, a cancer-causing substance found in coloring dye.

In an advisory posted on its website last week, the FDA said three of 34 food product samples it tested for nonpermissible colorants (NPC) were found positive for rhodamine-B.

According to the FDA, the samples it tested were taken from ambulant vendors, public markets, groceries and supermarkets in the National Capital Region and Central Visayas.

“Most of the samples were unregistered and noncompliant with food product labeling standards,” said FDA acting director general Kenneth Hartigan Go in the advisory.

Some of the products were icing candy from Cebu Crown Grocery, red gulaman from the Carbon Public Market and shrimp paste (labeled 7C’s) from Robinson’s Grocery in Talisay, Cebu.

“The food processors of the three products are in violation of the FDA Act of 2009 (Republic Act No. 9711) and the Consumer Act of the Philippines (RA 7394) on the adulteration of processed food,” said Go.

Go said the FDA Act of 2009 requires all locally manufactured and imported processed food products to be registered with the Food and Drug Administration.

“This requirement is in addition to the permits issued by the local government units (LGUs) and other government agencies,” he said.

Meanwhile, five other products that the FDA tested needed further confirmatory tests for the presence of NPC Sudan.

Rhodamine-B is a fluorescent dye used as a tracer in water and air flow studies, and in molecular and cell biology studies. It presents as a red to violet powder. It has been shown to be carcinogenic in mammalian models.

On the other hand, industrial grade Sudan dye is not permitted for use in food because it is toxic, carcinogenic and likely contains metals like mercury and arsenic. Sudan dyes are used in shoe and floor polish, solvents, oils, waxes and petrol.

The FDA advised consumers to buy processed food products from legitimate food establishments and outlets.

He urged consumers to report food processors using suspect food coloring additives.

NOTE: In another article researchers say there may be a link between artificial food dyes and behavioral problems in children with certain medical conditions.
--------------------------- 

SHOE DYE POISONING

C. W. MUEHLBERGER, Ph.D.

During the last two years, my attention has been called to ten cases of poisoning from the use of shoe dyes which contain either nitrobenzene or anilin as a solvent and which are used to dye tan or light colored leather black. These cases have been characterized by marked cyanosis, sometimes accompanied by vertigo and weakness, digestive disorders, headache and somnolence.

The danger of poisoning from nitrobenzene or anilin has been discussed particularly with regard to industrial workers. This phase of nitrobenzene and anilin intoxication is perhaps best summarized by Hamilton,1 who made a thorough investigation of such poisoning in the American dye industry. Many cases of accidental poisoning by nitrobenzene or anilin through the spilling or splashing of these liquids on the skin or clothing are recorded in the medical literature. Painters using anilin-containing paint have been poisoned by the absorption of this oil through the skin.
Acknowledgement: Wikipedia, Philippine Daily Inquirer

Pomposity of colors - Nature's tool for survival

Pomposity of colors - Nature's tool for survival

Dr Abe V Rotor 

Butterfly plant, what a coincidence 

in form and structure, and color;

I'd rather say,  a case of mimicry,

mutual protection, a favor of both.   

Angel's trumpet, flimsy sinister, heralding 

not of victory but defeat;

Narcotics its essence, abuse its courtship,

to the unwary on a dark street.   

Balibago - white in the morning pink after;

your secret of a short lived;

you must court the sun and bee without delay,

in the act of make believe.

Mickey mouse the male, Minnie mouse the female,

both flowers born on one plant;

If ever Disney got the idea from this plant, he's right,

mystery is what people want.  

Begonia, frail and dainty, and easy to wilt

must shout its color to the butterfly and bee,

else its flowers like spinsters just fade away

sad and lonely though colorful and free. 

Caladium - but you are not a flower and far from one;

yet you are an apple to the eye of the beholder;

whatever perceptions you create to your pollinators, 

count me as one, your ardent gardener. ~

Cryptobiology: Cryptids in our Midst

Cryptobiology

Cryptids in our Midst

Dr Abe V Rotor

 

 

Top photos: Half-serpent, half-avian with distinct eyes, beak and crown (palong Tag); yelping puppy in a greeting pose.  Lower photos: Long legged reptile emerging from a broken jar seems to be telling story fit for a horror movie. 

* Cryptobiology is the study of cryptids that examines the physical evidence of their existence (or nonexistence) without resorting to occult or pseudoscientific explanations. Cryptozoologists study animals whose existence has not been proven (or disproven) but have been reported by reliable observers.